DFAC
Airman 1st Class David Escutia-Lopez, 49th Force Support Squadron, dices green peppers in preparation for lunch at the Shifting Sands Dining Facility at Holloman Air Force Base, N.M., July 11. Airmen who work in the DFAC have the responsibility of cooking food, running a grill on the front line and serving food to Airmen three times a day. (U.S. Air Force photo/Airman Sondra M. Wieseler)
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