DFAC
Airman 1st Class David Escutia-Lopez, 49th Force Support Squadron, stirs a hot pot of pork shop suey in preparation for lunch in the Shifting Sands Dining Facility at Holloman Air Force Base, N.M., July 11. Airmen who work in the DFAC have the responsibility of cooking food, running a grill on the front line and serving food to Airman three times a day. (U.S. Air Force photo/Airman Sondra M. Wieseler)
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