Airman 1st Class Jesse Long, 49th Force Support Squadron food service specialist, sprinkles powdered sugar over a sopapilla for his New Mexico-inspired meal during the 2012 Chef of the Year Cook-off at the Shifting Sands Dining Facility at Holloman Air Force Base, N.M., Feb. 13. Each quarter one DFAC Airman is awarded the title of outstanding chef. At the end of the year, the winners come together to compete in a judged cook-off for the chef of the year title. (U.S. Air Force photo by Senior Airman Kasey Close/Released)
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