Senior Airman Chris Owens, 49th Force Support Squadron food service specialist, pours cheese sauce on Mexican potatoes for his New Mexico-inspired meal during the 2012 Chef of the Year Cook-off at the Shifting Sands Dining Facility at Holloman Air Force Base, N.M., Feb. 13. The Chef of the Year Cook-off is an in-house competition which allows food service Airmen to showcase their culinary skills. (U.S. Air Force photo by Senior Airman Kasey Close/Released)
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